Set Menu 2
Arrival
wood fired ciabatta bread with dipping premium infused aged oils & vinegars
and
shared antipasto platters per table
and
shared antipasto platters per table
Entrees
Four Cheese Ravioli
Filled with four cheese in a leek and white wine cream sauce
Kumara + Provolone Ravioli
sweet potato filled & served with provolone, semidried tomato, pine nuts & basil in a napolitana sauce
Salt and Peppered Squid
Flash Fried and Served With A Lime and Sweet Chilli Dip
Crispy Asian Chicken Salad
crumbed chicken with asian dressing
Garlic Prawns
Olive Oil, Fresh Garlic, Fine Herbs and Crusty Bread
Warm tomato & bocconcini tart
Bocconcini, pesto, yellow and red cherry tomatoes on rocket, parmesan and blended balsamic dressing
Haloumi & rocket salad
Rocket, semidried tomatoes, Spanish onion and pine nuts
Filled with four cheese in a leek and white wine cream sauce
Kumara + Provolone Ravioli
sweet potato filled & served with provolone, semidried tomato, pine nuts & basil in a napolitana sauce
Salt and Peppered Squid
Flash Fried and Served With A Lime and Sweet Chilli Dip
Crispy Asian Chicken Salad
crumbed chicken with asian dressing
Garlic Prawns
Olive Oil, Fresh Garlic, Fine Herbs and Crusty Bread
Warm tomato & bocconcini tart
Bocconcini, pesto, yellow and red cherry tomatoes on rocket, parmesan and blended balsamic dressing
Haloumi & rocket salad
Rocket, semidried tomatoes, Spanish onion and pine nuts
Mains
[ all mains served with chef's selection of seasonal vegetables ]
Chicken supreme
chicken breast filled with baby spinach, bocconcini & semi dried tomatoes topped with a homemade pesto sauce
Lamb Rump
marinated for 24hours with olive oil, garlic, rosemary & honey served with a cabernet jus
herb marinated lamb rack
on sweet potato mash and red wines jus
Fillet Mignon
250 gram eye fillet wrapped in bacon with a creamy mushroom jus & garnished with crispy battered onion rings
Cattleman Steak
on roasted cherry tomatoes, chat potatoes in a frangelico sauce
Pork Belly
crispy pork belly splashed with spicy plum, beetroot balsamic reduction and rustic roasted vegetables
asian crispy skin salmon
cooked with asian style stir fried vegetables with ginger,& soy glaze
herb crusted barramundi
on a lemon, raisin cous cous with baby caper butter
Chicken supreme
chicken breast filled with baby spinach, bocconcini & semi dried tomatoes topped with a homemade pesto sauce
Lamb Rump
marinated for 24hours with olive oil, garlic, rosemary & honey served with a cabernet jus
herb marinated lamb rack
on sweet potato mash and red wines jus
Fillet Mignon
250 gram eye fillet wrapped in bacon with a creamy mushroom jus & garnished with crispy battered onion rings
Cattleman Steak
on roasted cherry tomatoes, chat potatoes in a frangelico sauce
Pork Belly
crispy pork belly splashed with spicy plum, beetroot balsamic reduction and rustic roasted vegetables
asian crispy skin salmon
cooked with asian style stir fried vegetables with ginger,& soy glaze
herb crusted barramundi
on a lemon, raisin cous cous with baby caper butter
Desserts
apple & rhubarb crumble
tiramisu
coconut & mango brulee
toblerone cheese cake
sticky date pudding
assorted italian gelato
dark chocolate mousse
Espresso Coffee and Tea
coconut & mango brulee
toblerone cheese cake
sticky date pudding
assorted italian gelato
dark chocolate mousse
Espresso Coffee and Tea
Additional
canapés on arrival [chef's choice ] $4.00 per piece
garlic bread or bruschetta $6.00 per person
shared fresh prawn platters $8.00 per person
grilled prawn platters $8 per person
shared pasta on platters $7.00 per person
note:
menus are alternate serves
for exclusive use of room a minimum of 50 guests are required
[unless other arrangements have been made with management]
garlic bread or bruschetta $6.00 per person
shared fresh prawn platters $8.00 per person
grilled prawn platters $8 per person
shared pasta on platters $7.00 per person
note:
menus are alternate serves
for exclusive use of room a minimum of 50 guests are required
[unless other arrangements have been made with management]
