A La Carte Menu

STARTERS

BREADS (for 2)

GARLIC BREAD

Drizzled with olive oil, sliced garlic 12

BRUSCHETTA

Toasted sourdough brushed with olive oil & salsa verde topped with tomato,

Spanish onion & basil salsa, drizzled with a balsamic reduction 12

PAN WARMED OLIVES

Assorted olives sauteed in mixed herbs

& served with toasted sourdough 12

ENTREES

GARLIC PRAWNS

Pan fried prawns in garlic & olive oil, with a touch of chilli

in Napoletana sauce, basil & served with toasted sourdough 29

SALT & PEPPER SQUID

Fresh baby squid flasg fried with house seasoning

served with lemon & a spiced aioli 25

CRISPY ASIAN CHICKEN SALAD

Ona cup of iceberg leaves, rice noodles,
baby herbs with Asian inspired dressing 25

CANADIAN SEARED SCALLOPS

Lightly grilled & served on pumkin puree

with apple-honey glaze & salmon caviar 29

MOZZARELLA DI BUFALA ARANCINI

Sundried tomato Arancini & buffalo mozzarella

served with tomato relish 22

BBQ OCTOPUS SALAD

BBQ baby octopus marinated and served warm with

a touch of chilli, onion, orange segment & coriander salsa 24

GRAZING PLATE FOR 2

Consisting of any three entrees and

served with warm pan-fried olives & bread 75

PASTA - RISOTTO

WILD MUSHROOM RISOTTO

Chicken breast, truffle & wild mushroom risotto with
broad beans & a touch of white wine 24

KUMARA RAVIOLI

Light fluffy pillows of ravioli sauteed in olive oil,
with semi dried tomatoes, pine nuts, onion, basil, a touch of
Napoletana sauce & finished with parmesan curls 24

PAPPARDELLE LAMB RAGU

Slow cooked lamb and pancetta in Napoletana sauce 28

SPAGHETTI LOBSTER

Lobster meat, white wine & saffron sauce

with a touch of chilli & herbs 35

MAINS

FISH OF THE DAY

Please check with wait staff for the daily selection & price

PORK CUTLET

Herb crumbed pork cutlet with bacon & cabbage mash

- served with homemad spicy apple sauce 39

LEMONI CHICKEN BREAST FILLETS

Chicken breast fillets with garlic toum,

served with creamy mash & seasonal vegatables 38

PISTACHIO CRUSTED DUCK

Grilled duck breast with a pistachio & lemon thyme crust

with a burnt orange, aged balsamic jus on sweet potato mash 41

LAMB RUMP

Marinated in garlic, rosemary, lemon zest, olive oil & honey

then cooked to your liking and drizzled with salsa verde
on roasted chats & cherry tomatoes & beans 43

[MS2] GRAIN FED FILLET STEAK

250-gram grain fed tenderloin fillet, mash &
seasonal vegetables with red wine jus or pepper corn sauce 48

LOBSTER

Choice of Mornay or Garlic Butter

500gms whole lobster in a mornay sauce or garlic butter sauce,

served with sweet potato chips & salad 69

BUTTERFLIED KING PRAWNS

A serving of 6 king prawns with a prawn bisque cooked risotto 49

SEAFOOD PLATTER FOR 2
(Hot & cold)

Grilled fish of the day, ½ doz Kilpatrick or natural oysters, ½ lobster mornay,
soft shell crab, mussels, scallops, crumbled prawn cutlets, smoked salmon,
king prawns, pickled octopus assorted dipping sauces & basket of chips 169

SIDES

BABY COS LETTUCE

Baby cos, tomatoes, cucumber, olives & balsamic vinaigrette 15

CHIPS

Sweet potato chips, plain salted chips or parmesan chips 10

CHILDREN'S MEAL

Includes ice cream for dessert 15

NUGGETS & CHIPS
CHEESE PASTA
NAPOLETANA PASTA
SCHNITZEL & CHIPS
FISH & CHIPS

DESSERT

All desserts 15

ASSORTED ITALIAN GELATO 2 SCOOPS

(Ask wait staff for daily flavours)

STICKY FIG & DATE PUDDING

With butterscotch sauce, honey combe & almond crumble & crunchy fig gelato

TRIPLE CHOCOLATE MOUSSE

Garnished with whipped cream & a variety of chocolates

SWEET ZEPPOLE

Italian fried donuts, Nutella & icing sugar

VANILLA - BRULEE

MANGO - PANNACOTTA

CHEESE PLATE

(Ask waitstaff for varieties)
Two Italian cheese, quince paste, nuts, dried fruit & crackers
For 2 $25 - For 4 $45