BUFFET MENU 2
dinner rolls
mustard & pepper crusted roasted beef
maple glazed ham on the bone
[carved by our chef]
gourmet sausages
southern style crispy chicken pieces
homemade lasagne or cannelloni
roasted vegetables
homemade coleslaw
garden salad
gravy & cold condiments
assorted dessert
espresso style tea and coffee
(Cost per person $65.00)
Minimum 50 people required
Venue Hire $325.00
Please note as all our produce is freshly ordered, at times some may not be available and as such a similar replacement will be used.