Set Menu 1
Entrees
Kumara + Provolone Ravioli
sweet potato filled & served with provolone, semidried tomato, pine nuts & basil in a napolitana sauce
Salt and Peppered Squid
Flash Fried and Served With A Lime and Sweet Chilli Dip
Crispy Asian Chicken Salad
crumbed chicken with asian dressing
Garlic Prawns
Olive Oil, Fresh Garlic, Fine Herbs and Crusty Bread
Jalapeno Peppers
Half peppers filled with chicken, corn & cream cheese, wrapped in bacon on a corn salsa & ranch dressing
Warm tomato & bocconcini tart
Bocconcini, pesto, yellow and red cherry tomatoes on rocket, parmesan and blended balsamic dressing
Veal Tonnato
Delicate slices of tender veal on rocket with tangy tuna dressing & shaved parmesan
Haloumi & rocket salad
Rocket, semidried tomatoes, Spanish onion and pine nuts
Arancini
Your choice of
Asian crab
Semi dried tomato
Proscuitton & cheese sauce
Your choice of
Asian crab
Semi dried tomato
Proscuitton & cheese sauce
Mains
[ all mains served with chef's selection of seasonal vegetables ]
Chicken Brasato
Chicken breast supreme braised in a napoletana sauce, fresh herbs, olives, wood fired peppers & served on polenta
Lamb Rump
marinated for 24hours with olive oil, garlic, rosemary & honey drizzled with salsa
Verde on roasted chats & cherry tomatoes
Eye Fillet
[MS2] 250 gram grain fed centre cut tenderloin eye fillet with a choice of mushroom, pepper or Diane sauce
Tuscan Pork Belly
Crispy pork belly roasted with garlic, rosemary, sage & other in house flabvours with deglazed creamy sauce on a potato gremolata & seared fennel.
Chicken Brasato
Chicken breast supreme braised in a napoletana sauce, fresh herbs, olives, wood fired peppers & served on polenta
Lamb Rump
marinated for 24hours with olive oil, garlic, rosemary & honey drizzled with salsa
Verde on roasted chats & cherry tomatoes
Eye Fillet
[MS2] 250 gram grain fed centre cut tenderloin eye fillet with a choice of mushroom, pepper or Diane sauce
Tuscan Pork Belly
Crispy pork belly roasted with garlic, rosemary, sage & other in house flabvours with deglazed creamy sauce on a potato gremolata & seared fennel.
crispy skin salmon
cooked with asian style stir fried vegetables with ginger,& soy glaze
herb crusted barramundi
With a creamy lemon sauce and served with Caesar salad
Veal Cutlet
250 gms herb & parmesan crumbed veal cutlet drizzled with a lemon & olive oil peach compote
250 gms herb & parmesan crumbed veal cutlet drizzled with a lemon & olive oil peach compote
Desserts
Tiramisu
Coconut & mango brulee [other flavours also available]
Sticky date pudding
Assorted Italian gelato
Limoncello Ricotta Cake
Apple & Walnut Slice
Chocolate Lava Cake
Vanilla Panna Cotta with Morello cherries
Fruit Platters [Shared]
Cheese Platters [Shared]
Espresso Coffee and Tea
Pricing & Additions
2 Courses $55pp with garlic bread
3 Courses $69pp with garlic bread
Canapés on arrival [chef's choice] $4 per piece
Shared fresh prawn platters $8pp
Grilled prawn platters $8pp
Bruschetta $3pp
Antipasto Platters $8pp
Note:
menus are alternate serves
for exclusive use of room a minimum of 50 guests are required
[Unless other arrangements have been made with management]
Coconut & mango brulee [other flavours also available]
Sticky date pudding
Assorted Italian gelato
Limoncello Ricotta Cake
Apple & Walnut Slice
Chocolate Lava Cake
Vanilla Panna Cotta with Morello cherries
Fruit Platters [Shared]
Cheese Platters [Shared]
Espresso Coffee and Tea
Pricing & Additions
2 Courses $55pp with garlic bread
3 Courses $69pp with garlic bread
Canapés on arrival [chef's choice] $4 per piece
Shared fresh prawn platters $8pp
Grilled prawn platters $8pp
Bruschetta $3pp
Antipasto Platters $8pp
Note:
menus are alternate serves
for exclusive use of room a minimum of 50 guests are required
[Unless other arrangements have been made with management]
