COCKTAIL FUNCTION MENU 3
canapés
premium
tempura battered, citrus ricotta filled zucchini flower [seasonal] [v]
split scampi tail, chilli, coriander & ginger[gf]
seared scallop in a banana leaf basket, fresh mango salsa & baby herbs [gf]
pulled harissa lamb filo pastry basket with dill yoghurt
prosciutto wrapped banana king prawn tail in a sage butter [gf]
harrimasa king fish or tuna sashimi on rice pillows with jap mayo & floweret's [gf]
mini grain fed beef tenderloin mignon with a mustard butter rosette [gf]
za arta quail tulips with a pomegranate molasses
rockefeller oysters topped with prawn, smoked salmon & baby spinach mornay [gf]
tamarind prawn, bok choy & rice noodle box
pancetta wrapped roasted duck, cranberry & pistachio terrine wheels
antipasto basket arrangement of local & imported cheeses, deli meats & fetta filled peppers
