BREADS (for 2)

GARLIC BREAD

Drizzled with olive oil, sliced garlic,

shredded basil & crumbled feta 10

BRUSCHETTA

Grilled ciabatta brushed with olive oil & salsa verde topped with a tomato,

spanish onion & basil salsa, drizzled with a balsamic reduction 12

WOOD FIRED CIABATTA

Served with a selection of premium olive oils,

balsamic vinegars & warm olives 14

ENTREES

FUNGHI RIPIENI

Mushrooms cups filled with diced red peppers, artichokes, semi dried tomatoes

bocconcini & fresh basil served on napoletana & capsicum sauce 19

SALT & PEPPER SQUID

Fresh baby squid flash fried within house secret seasoning

served with lemon & a spiced aioli 19

GRILLED HALOUMI, PROSCIUTTO & ROCKET SALAD

Grilled haloumi & prosciutto pieces on rocket, shaved onion,

parmesan crusted croutons with a pomegranate balsamic dressing 19

CRISPY ASIAN CHICKEN

Lightly fried set upon a crispy rice noodle salad,

drizzled with a lime, chilli & soy sauce 21

GARLIC OR CHILLI PRAWNS

Pan fried prawns in garlic & olive oil or chilli & napolitana sauce

served in a iron cast pot with toasted ciabatta bread 22

GRILLED SCAMPI

New Zealand scampi lightly grilled with chilli, ginger,

coriander & lime zest infused olive oil 30

ANTIPASTO FOR 2

A collection of Italian salami, prosciutto, provolone cheese,

warm olives, roasted capsicum & tomatoes, anchovies,

rocket, warm ciabatta bread 28

Add: smoked salmon 7 - salt & pepper squid 10 - garlic prawns 10

SYDNEY ROCK OYSTERS

Premium A grade oysters served Natrual, Kilpatrick

or with Asian inspired dressing 19/36 kilp 22/39

PASTA & RISOTTO

KUMARA & PROVOLONE RAVIOLI

Ligh fluffy pillows of ravioli sautéed with olive oil, semi dried tomatoes, pine nuts,

onion, basil & a touch of napoletana sauce finished with parmesan curls 23/30

SPAGHETTI MEDITERRANEAN

A daily selection of seafood pan fried in olive oil with garlic, chilli

& finished with a squeeze of lemon, fresh tomato & basil 34

CHICKEN PESTO PENNE

Smoked chicken, red peppers, mushrooms blended

in a creamy homemade pesto sauce 30

PRAWN RISOTTO

Pan fried arborio rice with prawns, mushrooms, caramelized onions

& baby spinach - garnished with toasted almonds & crispy prosciutto 31

MAINS

All mains will come with the chefs collection of daily seasonal vegetables.

FRESH FISH OF THE DAY

Please check with wait staff for the daily selection & price

PORK BELLY

Crusty pork belly pieces served with rustic roasted vegetables

with a beetroot & spicy plum reduction 35

CHICKEN SUPREME

Chicken breast supreme filled with baby spinach

& bocconcini cheese, wrapped in prosciutto with a bush tomato,

basil & roasted pepper sauce 35

LAMB RUMP

Marinated in olive oil, lemon zest, garlic, rosemary & honey,

rendered to perfection, on rosemary potatoes with a cabernet jus 37

PISTACHIO CRUSTED DUCK

Grilled duck breast supreme cooked medium with a pistachio

& lemon thyme crust with a burnt orange & aged balsamic jus 38

EYE FILLET STEAK

250 gram grain fed tenderloin eye fillet, on potato gremolata,

with your choice of mushroom or peppercorn jus 39

SEAFOOD PLATTER FOR 2

Grilled fish of the day, 1/2 doz asian style oysters, Morton bay bugs, coconut prawns,

salt & pepper squid, mussels, octopus, scallops, grilled prawns, smoked salmon,

assorted dipping sauces & chips 130

DESSERT

All desserts 14

CRÈME BRULEE

Of the week

ASSORTED ITALIAN GELATO

CHOCOLATE LAVA CAKE

With marinated walnuts, white chocolate & rasberry ice cream

WILD BERRY TORT

Cointreau sponge finger biscuts layered with seasonal berries

& mascarpone cheese finished with a pistachio crumble

STRAWBERRY & COINTREAU CREPES

Warm crepes with fresh strawberries, Cointreau sauce & vanilla bean gelato