COCKTAIL FUNCTION MENU 1
hot canapés
semi dried tomato arancini [v]
pumpkin & spinach calzone [v]
cumin chicken & fetta calzone
duck confit croquettes
potato, corn & manchego cheese croquettes[v]
sweet potato & corn empanada [v]
chicken, jalapeno & cilantro empanada
quinoa falafel [v] [gf]
pumpkin, sage, & goats cheese frittata [v] [gf]
thai fish cake
haloumi & zucchini fritter [v]
chicken involtinis
pumpkin & capsicum involtini [v]
lamb fatayer
ricotta, fetta & chive pastizzi [v]
mini sheppard's pie
moroccan lamb samosa
harrisa lamb sausage rolls
rosemary, onion, fig & polenta tart [v]
salt & pepper squid with sweet chilli dip [gf]
crumbed calamari rings with curry aioli dip
minted lamb meatballs [gf]
beef, bocconcini & basil meatball
vegetarian spring roll [v]
cold canapés
chicken tikka & tamarind chutney
smoked salmon & lemon mascarpone cruton
assorted sushi [gf]
moroccan chicken, tahini & creamy hummus
sticky chicken cucumber cups ]gf]
rare roast beef & horseradish on crouton
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[v] vegetarian
[gf] gluten free
prices are $4.50 each
suggested minimum pieces per person should be 10
minimum number of people 60
venue hire $325
