New Menu - June 2019
01 June 2019
The team from Lakeside are very excited to announce the arrival of the new menu!
Just in time for winter, we have carefully mains and hand picked wines to suit.
Come check it out today.
BREADS (for 2)
GARLIC BREAD
Drizzled with olive oil, sliced garlic,
shredded basil & crumbled feta 10
BRUSCHETTA
Grilled ciabatta brushed with olive oil & salsa verde topped with a tomato,
spanish onion & basil salsa, drizzled with a balsamic reduction 12
WOOD FIRED CIABATTA
Served with a selection of premium olive oils,
balsamic vinegars & warm olives 14
ENTREES
FUNGHI RIPIENI
Mushrooms cups filled with diced red peppers, artichokes, semi dried tomatoes
bocconcini & fresh basil served on napoletana & capsicum sauce 19
SALT & PEPPER SQUID
Fresh baby squid flash fried within house secret seasoning
served with lemon & a spiced aioli 19
GRILLED HALOUMI, PROSCIUTTO & ROCKET SALAD
Grilled haloumi & prosciutto pieces on rocket, shaved onion,
parmesan crusted croutons with a pomegranate balsamic dressing 19
CRISPY ASIAN CHICKEN
Lightly fried set upon a crispy rice noodle salad,
drizzled with a lime, chilli & soy sauce 21
GARLIC OR CHILLI PRAWNS
Pan fried prawns in garlic & olive oil or chilli & napolitana sauce
served in a iron cast pot with toasted ciabatta bread 22
GRILLED SCAMPI
New Zealand scampi lightly grilled with chilli, ginger,
coriander & lime zest infused olive oil 30
ANTIPASTO FOR 2
A collection of Italian salami, prosciutto, provolone cheese,
warm olives, roasted capsicum & tomatoes, anchovies,
rocket, warm ciabatta bread 28
Add: smoked salmon 7 - salt & pepper squid 10 - garlic prawns 10
SYDNEY ROCK OYSTERS
Premium A grade oysters served Natrual, Kilpatrick
or with Asian inspired dressing 19/36 kilp 22/39
PASTA & RISOTTO
KUMARA & PROVOLONE RAVIOLI
Ligh fluffy pillows of ravioli sautéed with olive oil, semi dried tomatoes, pine nuts,
onion, basil & a touch of napoletana sauce finished with parmesan curls 23/30
SPAGHETTI MEDITERRANEAN
A daily selection of seafood pan fried in olive oil with garlic, chilli
& finished with a squeeze of lemon, fresh tomato & basil 34
CHICKEN PESTO PENNE
Smoked chicken, red peppers, mushrooms blended
in a creamy homemade pesto sauce 30
PRAWN RISOTTO
Pan fried arborio rice with prawns, mushrooms, caramelized onions
& baby spinach - garnished with toasted almonds & crispy prosciutto 31
MAINS
All mains will come with the chefs collection of daily seasonal vegetables.
FRESH FISH OF THE DAY
Please check with wait staff for the daily selection & price
PORK BELLY
Crusty pork belly pieces served with rustic roasted vegetables
with a beetroot & spicy plum reduction 35
CHICKEN SUPREME
Chicken breast supreme filled with baby spinach
& bocconcini cheese, wrapped in prosciutto with a bush tomato,
basil & roasted pepper sauce 35
LAMB RUMP
Marinated in olive oil, lemon zest, garlic, rosemary & honey,
rendered to perfection, on rosemary potatoes with a cabernet jus 37
PISTACHIO CRUSTED DUCK
Grilled duck breast supreme cooked medium with a pistachio
& lemon thyme crust with a burnt orange & aged balsamic jus 38
EYE FILLET STEAK
250 gram grain fed tenderloin eye fillet, on potato gremolata,
with your choice of mushroom or peppercorn jus 39
SEAFOOD PLATTER FOR 2
Grilled fish of the day, 1/2 doz asian style oysters, Morton bay bugs, coconut prawns,
salt & pepper squid, mussels, octopus, scallops, grilled prawns, smoked salmon,
assorted dipping sauces & chips 130
DESSERT
All desserts 14
CRÈME BRULEE
Of the week
ASSORTED ITALIAN GELATO
CHOCOLATE LAVA CAKE
With marinated walnuts, white chocolate & rasberry ice cream
WILD BERRY TORT
Cointreau sponge finger biscuts layered with seasonal berries
& mascarpone cheese finished with a pistachio crumble
STRAWBERRY & COINTREAU CREPES
Warm crepes with fresh strawberries, Cointreau sauce & vanilla bean gelato