Mothers Day at Lakeside Restaurant
21 April 2016
Why not treat Mum to a special dining experience at
Penrith's only Waterview Restaurant On An Island.
Special Mother's Day Menu:
starters | |
garlic & basil | 9 |
bruschetta roma tomato, basil, salsa verde and balsamic glaze |
10 |
bread tasting plate wood fired bread with gourmet flavoured oils and balsamic blends |
12 |
entree | |
garlic prawns olive oil, leek, fresh garlic, herbs and crusty bread |
21 |
chilli prawns served in a napolitana sauce |
21 |
salt and pepper squid lime and sweet chilli sauce |
20 |
crispy asian chicken asian style strips with asian sauce and salad |
20 |
mixed platter for 2 selection of antipasto along with salt & pepper squid and grilled cajun prawns |
45 |
zucchini flowers tempura battered, zesty ricotta & almond filled with rocket and orange dill aioli |
19 |
mains | |
kumara ravioli kumara filled and served with provolone, semidried tomato, pine nuts and basil in a napolitana sauce |
23 |
chicken supreme corn fed chicken supreme with pesto & snow pea cream sauce served with rosemary potatoes and honey glazed dutch carrots |
33 |
lamb rump on potato gremolata, wilted cherry tomatoes & beans with a cabernet jus |
38 |
scotch fillet riverina grass fed with mash, wilted spinach and balsamic glazed eshallots and pepper berry jus |
36 |
pulled pork burger in a light apple gravy on damper roll, crackling, claw and chipotle aioli, onion rings and beer battered fries |
23 |
fillet steak grain fed eye fillet & pesto battered scampi with crumbled feta filled peppers, mash, broccolini and jalapeño aioli |
55 |
barramundi & king prawns barra fillets & grilled banana king prawns drizzled with creamy white wine and reggiano sauce and sweet potato croquettes and salad |
|
lobster mornay with salad and beer battered chips |
45/79 |
Dessert | |
Tiramisu served with crumble | 12 |
chocolate lava cake | 12 |
white chocolate & passion fruit cheese cake | 12 |
strawberry & cointreau crepes | 12 |